What Type Of Dieter Are You?

Weight and fat loss can be achieved using different styles of dieting depending on your personality, eating habit, tendencies as well as how much knowledge you possess about nutrition and dieting itself. Are you a trainee motivated by quick results or are you a person that likes to take it slow and ensure sustainable weight loss? 

1. The Shotgunner - Quick Weight Loss

The shotgun method is what I like to call diets that start out with a large calorie deficit, with that deficit decreasing as bodyweight drops. Why did I name this the shotgun method? Because like a shotgun, the initial blast is strong (large calorie deficit - ensures initial weight-loss) and can hurt the person if they're ill-prepared to handle the consequent recoil (junk food temptations, binge eating, etc).

This method works well for people who are motivated by quick results and find it difficult to adhere to a more conservative approach. For example, a person looking to lose a large amount of weight (eg: 30lbs) will start off with a 500+ calorie deficit (daily) and slowly reduce that to a 400, 300, 200 calorie deficit as the weeks progress and as body fat is being lost. As I believe protein intake should stay at an adequate level, most of the reduction from calories should come from partial elimination of carbohydrates and fats.

Pros

• Very effective for short term weight loss
• Initial stages can be very motivating for some individuals and help them adhere to future weight loss diets

Cons

• Large calorie deficits can be very mentally stressful
• Initial low energy and decreased performance in the gym or at a physical job
• The chance of the rebound effect is much higher, some dieters will use the initial weight loss to justify stuffing their face the following weeks... AVOID THIS AT ALL COSTS!

2. The Turtle - Slow And Steady

One of the more popular methods used in the past few years due to increasing research on food intake habits, willpower and weight loss sustainability. In contrast to the "shotgun" method, this style of dieting employs a conservative calorie deficit throughout the entirety of the weight loss period.

The caveat here is that dieters must be aware of their maintenance calories (I've talked about how to find out that number through estimations or tracking right here under section #3: Learn How To Count). So what's a conservative calorie deficit? A daily reduction of 200-300 calories coming from carbohydrates has worked well for me and my clients. Depending on your metabolism, expect to lose about 0.5-1lb per week. Trainees who employ this diet must be persistent and consistent with their calorie intake. If weight loss stagnates, consider increasing the amount of physical activity you do or further increasing the calorie deficit.
 

Pros

• The conservative calorie deficit allows dieters to lose weight without feeling the initial low energy that comes with large calorie deficits
• A small calorie deficit can sometimes be unnoticeable given the composition of your meals are healthy and based around nutritious and satiating, whole-foods.
• Paired with adequate protein intake, this style of dieting ensures maintenance of your hard-gained muscle!

Cons

• May not be suitable for beginners new to counting calories and portion controls
• Tests dieter's patience, weight loss may not occur for the first weeks either due to inaccurate tracking or using the wrong maintenance calories as a baseline

The Bottom Line

Both types of dieters can see success as long as they plan out their diet and adhere to it. Don't be quick to dismiss large calorie deficits and diets like the "shotgun method". While it doesn't always fit the modern dieting narrative that everything should be done conservatively to ensure long-term success, I've seen first hand that people can succeed with more daring weight loss methods. Pick the right dieting style that suits your goals and current level of experience with nutrition. Good luck!

How Much Protein Do You Really Need?

Protein is an essential macronutrient used to build, maintain and repair tissue in our body. There are different recommendations on protein intake, this article will touch on the factors that should be considered when determining an "optimal" amount.

The current Recommended Daily Allowance (RDA) for protein is 0.36g/lb of bw (equates to 0.8g/kg of bw). Following these guidelines, a 185lb person is only recommended to consume 67 grams of protein!! Quite far off from the 1g/lb of BW recommendation we often hear from the fitness industry.

The RDA for protein was created for non-exercising individuals to consume enough protein for bodily functions and overall tissue health. However, this amount is not sufficient to meet the needs of athletes undergoing rigorous training . There are several variables involved in calculating protein intake values:

• Body composition (total body weight, especially lean body mass)
• Mode of training (strength vs. endurance vs. mixed)
• Frequency, intensity and volume of training
• Specific body weight goals (losing weight vs. gaining weight)
• Dietary Preferences

For The recreational and Dedicated Strength/power Athlete

Strength athletes want to consume adequate protein for one main reason: to maximize muscle protein synthesis (MPS) in order to to increase muscle mass (hypertrophy). Another benefit of protein consumption is to promote recovery in between training sessions. Supplying enough amino acids to repair our damaged muscle fibers from training is essential to health and making short and long term progress in the gym and on the platform.

Often in the strength training circle, we hear about being in a "anabolic state". What this really means is a positive net protein balance. A positive net protein balance is achieved when dietary protein consumption is greater than protein loss. For strength athletes, many lifters have success with anywhere from 0.8-1.5g of protein per Lb of bodyweight (some even higher, we'll touch on this in a bit). This means a 185lb lifter will consume anywhere from 148g to 278g of protein a day.

So why the large range? It really comes down to dietary preference, training age and current lean body mass. 

Dietary Preference: Lifters that love steak, chicken and fish among other protein sources will have no problem consuming these foods on a regular basis. Their protein intakes will be high, by habit/dietary preference.

Training Age & Current Lean Body Mass: The more experienced of a strength athlete you are, the more likely you'll have greater amounts of muscle mass. The more muscle mass you have, the more protein you'll need to consume to match the demands of you body. A muscular, lean, world-class strength athlete may grativate towards the higher end of protein intake recommendations (1.5g/lb of bw), while a beginner trainee on starting strength or other beginner programs will make great progress consuming 0.8g/lb of bw.

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High Protein Diets

This naturally leads us to the question, are high protein diets safe? Opponents of high protein intakes will argue high protein diets impair kidney function and decrease bone density. However, it is found that high protein intakes are not detrimental to kidney function in individuals with healthy kidneys to begin with and high protein diets are actually positively correlated with increased bone mineral density (elderly).

There is a series of research studies carried out by Jose Antionio et al, on the effects of the very high protein consumption on health and body composition(1.5-2g/lb of bodyweight). They conclude that there is no evidence a high protein diet is harmful, and that they were favorable for body composition goals and body fat control (even at a calorie surplus; very interesting).

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"I'm already consuming protein at 1g/lb of bw, in what scenarios should I further increase my intake?"

Periods of Moderate-Large Caloric Deficits

For most lifters in a 300-400+ kcal deficit, I suggest increasing daily protein intake slightly, perhaps to 1.25g/lb of bw. (please note these numbers are far from concrete, these can vary from individual to individual). Doing this will help maintain lean body mass while losing weight/body fat.

Increasing Satiety During Caloric Deficits

Protein is known to be more satiating and has more of a thermogenic effect (takes more energy to digest) compared to carbs and fats. After a high protein meal, individuals usually feel fuller for a longer. For individuals that struggle with hungry during calorie deficits, eating a plentiful amount of protein-rich sources (and a huge salad of course) may be your answer.

Enhanced Recovery

Do you struggle with muscle soreness, and decreased recovery time in between training sessions? Try increasing your protein intake. 

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The protein - carbohydrate trade off

More protein in your diet means less room for carbohydrates. Luckily, recreational lifters and dedicated strength/power athletes do not require a high amount of carbohydrates to fuel performance; with the exception of high-volume training. Before you increase your protein intake, consider the following:

• Is your current carbohydrate intake adequate for performance?
• Do you have to prioritize performance in the gym or do you need to improve your rate of recovery in between sessions?
• Are you in a isocaloric state (maintenance)? Are you in a calorie deficit? Calorie surplus?
• *Can you afford to decrease your carbohydrate or fat intake in order to increase protein intake?*

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the bottom line

Benefits of protein

• Support overall health
• Support muscle growth
• Repair muscle tissue in between training sessions and in times of muscle injury
• Hunger control and satiation
• Controlling body composition and body fat
   

0.8 - 1.5 grams of Protein per pound of bodyweight is sufficient

• The lower end 0.8-1.0g/lb of BW for:
  Beginners and (maybe) Intermediate Strength athletes
  Recreational Lifters
  General health and fitness (if you partake in strength and cardio training)
   
• The higher end 1.0-1.5g/lb of BW for:
  Intermediate and advanced athletes
  Hunger control and satiation
  Athletes in a caloric deficit
  Athletes with a dietary preference for protein sources

Protein Distribution 

• Multiple meals consisting of >20-30g of protein from high quality sources (whey, egg, beef, fish, soy protein)
   
• Aim for protein sources with high amounts of Branched-chain amino acids (BCAAs), this is often what determines protein quality (optimal amount is 3-4g of Leucine)

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